Small stature, big heart ...

Some of our most enthusiastic supporters are our youngest supporters. Take Claire, for instance. This enterprising six-year-old, who will start first grade in September, ran a lemonade stand near her home on the Fourth of July. Selling to folks on their way to the nearby Freedom Fest, Claire raised $220 for FISH Food Banks!  Way to go, Claire, and thanks to you and your parents for your generous support!

Here's our littlest entrepreneur Claire at her lemonade stand.

 

New waiting area at Edgewood FISH

Everyone at Edgewood Community FISH Food Bank is very happy to have brand-new benches in the waiting area outside the door. The new benches were the work of young Joseph Decker, who coordinated the building and installation of the benches as his Eagle Scout project.

Joseph's mom Joline and his sister Amy have been volunteering at Edgewood for a couple of years.  They're regulars on Thursday afternoons, so when Joseph was trying to decide on a project the food bank was an obvious choice.

On Memorial Day weekend, Joseph, his Scoutmaster dad John, and the Scouts of Troop 525 got the new benches installed. Joseph sought donations for the materials. He (and we) would like to thank Arrow Lumber of Buckley (especially Barney Wagner) for donating the lumber, Rodda Paint of Puyallup for donating the paint, American Presidents Lines Employees for cash donations and labor, and all the Scouts of Troop 525 for their help.  We at FISH Food Banks would like to thank Joseph for this generous support of Edgewood Community FISH - thanks so much and congratulations on achieving the recognition of Eagle Scout!

Edgewood before

  

Edgewood after

Joseph Decker and his fellow members of Troop 525 celebrate their accomplishment.

Cooking demos in our food banks

Anna setting up cooking demo
at NW Tacoma FISH

We're very excited to be working with Anna Kitchin, Nutrition Educator with the WSU Pierce County Extension Program. Anna is giving cooking demonstrations in our food banks, offering food samples and recipes for nutritious dishes utilizing food bank items. This week's recipe is Garlic Mashed Potatoes and Greens, being demonstrated at our Edgewood food bank today and Lakes tomorrow.

Garlic Mashed Potatoes and Greens

• 2 cups of greens such as spinach, kale or swiss chard
• 6-7 medium potatoes 
• 3-4 cloves of garlic                 
• 1/4 cup of 1% milk
• 1/2 tablespoon of butter
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper

1. Chop the potatoes in half then in quarters and chunks. Add to a pot of boiling water. 
2. Peel the garlic and add to the water.
   Boil for about 10-13 minutes. 
3. Wash the greens then chop or tear into small pieces. 
4. When the potatoes are done remove them from the pot and place them in a bowl. 
5. Add the greens to the pot of water. Cook for 3-5 minutes. Remove the greens and drain. 
6. Mash the potatoes. Add milk, butter, salt, pepper. Mix ingredients well. 
7. Add chopped greens. Stir gently and serve. Makes 5-6 servings. 

Provided courtesy of Washington State University Pierce County Extension.

Pierce County Gleaning Project

Have you ever watched that fruit tree on your street ripen, and noticed that most of the perfectly tasty apples ended up falling and rotting on the ground? If you hate to see good food go to waste, you’ll be relieved to hear that The Pierce County Gleaning Project is actively working towards a solution. We live in a time when thousands in our community struggle to put food on the table. Diet-related diseases in low-income populations are on the rise due to reduced access to healthy foods like fresh produce. And yet so much food just goes to waste. Gleaning is a great way to reduce food waste and relieve hunger at the same time.

The Pierce County Gleaning Project (PCGP), a collaborative effort of the Emergency Food Network, St. Leo’s Food Connection, and Rotary First Harvest, runs an urban fruit harvest in Tacoma, gleans from farms and farmers markets in the Puyallup Valley, and connects gardeners with food banks through a Plant a Row for the Hungry/Share the Harvest Program. Last year PCGP gleaned (harvested food that would otherwise go to waste) over 30,000 lbs of produce and expects to increase that this year.

Did your tomato plants produce far more than you expected this year? Do you have extra fruit on your fruit tree that you would like to see go to good use? Would you like to grow an extra row of carrots for the food bank? You can help PCGP to reduce both food waste and hunger in Pierce County.

Here’s how you can help:

Volunteer: Help pick tree fruit with your neighborhood fruit harvest group, join in on the Friday morning farm gleans, or plant an extra row for your local food bank.

1) Sign up online at www.piercecountygleaningproject.org or call 253-584-1040.

2) Attend a training to help with Tacoma fruit harvest or to learn how to set up a harvest in your own community (e.g., Gig Harbor). Training sessions will be offered:

Wednesday, July 11, 6:30-7:30 p.m.

Wheelock Library, 2722 North 26^th Street

Saturday, July 21, 10:30-11:30 a.m.

Moore Library, 215 South 56^th Street

Register your Fruit Tree: We can help you pick your excess tree fruit and donate it to a local food bank. If you have a fruit tree, register it online at www.piercecountygleaningproject.org or call (253) 383-5048

Gearing up for summer

The kids may be counting down to the end of the school year, and families may be looking forward to a slower pace during summer vacations, but the summer months are busy and challenging in our food banks.

For food banks, summer usually means that demand increases, while donations drop off. During the school week, for example, free and reduced price school meal programs help to ensure that kids from low-income families don't go hungry. But school vacations mean that families already struggling to make ends meet need to fill that gap, and that means increased demand on the food banks. Meanwhile, donations often hit a lull until organizations begin to gear up for fall and holiday food drives.

What can you do to help? Do you have extra produce from your garden? Consider donating it to the nearest FISH Food Bank. Fresh produce flies off our shelves when we are able to offer it. Consider a summer drive for food or funds to help stock our shelves. Remember that for every dollar donated, FISH can provide seven dollars' worth of food to hungry families -- your help makes all the difference!

Dancing the night away ...

Dancing to the beat of Daryl and the Diptones

FISH's first-ever Spring FriendRaiser was a rousing success, raising approximately $20,000 to further our work of feeding hungry people in Pierce County. The 400+ people gathered at Tacoma's Landmark Convention Center on Saturday evening mingled, munched and rocked out to the classic '60s and '70s music of Daryl and the Diptones, and a grand time was had by all. Congratulations and a big thank-you to FISH board members Barbara Reed and Marianne Hilton, who co-chaired the event.

We are especially grateful to Daryl and the Diptones and the Landmark Convention Center, whose generosity made this event possible.

Big thanks go to our major sponsors:

J.P. Work & Associates, Inc.
Olympic Eagle Distributing
Porter Brothers Construction
Schuur Bros. Inc.
Vaughn Bay Construction
Western Marine Construction

Thanks also to our table sponsors:
America’s Credit Union 
Bargreen-Ellingson
Clover Park Rotary
Exchange Club
Gray Lumber
Heritage Bank
Pierce County Health Care Providers
Willis Marketing
Randy Cook
Marianne Hilton
Rita Morkrid

Special Thanks to
Erichsen Cabinet Shop
Minuteman Press - Downtown Tacoma
Inform Puget Sound
and all of our wonderful table captains!

We're looking forward to an even bigger and better event next year!

It's never too early

... for the littlest among us to learn about helping their neighbors in need. That was the lesson when a delightful group of preschoolers from St. Luke's Memorial Episcopal Church visited Northwest FISH. The group of four- and five-year-olds toured the food bank with their teacher Terri Atkinson. Food bank coordinator Debbie Price reports, "we all discusses the families in our community that aren't always able to buy food for themselves and the importance of helping each other when people sometimes aren't able to take care of themselves." The youngsters brought food donations and a big Ziploc bag of donated coins.

St. Luke's Memorial Episcopal preschool class visits NW Tacoma FISH

Food bank coordinator Debbie Price tours the kids through the food bank

Teacher Terri Atkinson and students listen as Debbie explains how the food bank works