Recipe demos at FISH Food Banks

During the month of August, FISH Food Banks will be hosting a series of recipe demos by Celeste Greenwood, a nutrition educator with Washington State University Pierce County Extension. Celeste will be sharing food samples, recipes and ideas for utilizing ingredients typically available at the food banks. The demo schedule is as follows:

How to Store Lettuce / Low Fat Yogurt Dressing
Graham FISH, August 11, 2:00-6:00 p.m.

Ground Turkey Recipes
Lakes Area FISH, August 6, 1:00-5:00 p.m.
Edgewood FISH, August 7, 11:00 a.m.-2:00 p.m.
Graham FISH, August 18, 2:00-6:00 p.m.

Rice and Beans Recipes 
Southeast FISH, August 9, 1:30-4:00 p.m.
Bread Box FISH, August 9, 5:00-7:00 p.m.
Lakes Area FISH, August 13, 1:00-5:00 p.m.
Edgewood FISH, August 14, 11:00 a.m.-2:00 p.m.
Graham FISH, August 25, 2:00-6:00 p.m.

Oatmeal Recipes
Southeast FISH, August 16, 1:30-4:00 p.m.
Bread Box FISH, August 16, 5:00-7:00 p.m.
Lakes Area FISH, August 17, 1:00-5:00 p.m.
Edgewood FISH, August 21, 11:00 a.m.-2:00 p.m.